Indian cuisine has a special place in the hearts of food lovers across the world owing to a variety of spices and herbs used in the preparation of numerous delicacies. Every state in the country has its own culture and traditions, and this is also reflected in the dishes prepared in these regions. There are some cosmopolitan cities that have a blend of various cultures, as their residents belong to different parts of India. For instance, a restaurant in Thane would have dishes from several parts of India, as it is one of those cities in the country where people belonging to various states reside.
|Food at Spices and Sauces Restaurant in Thane|
A common ingredient in North Indian food is bread which is usually made using the flour of wheat or corn. Of all the cuisines found in this part of India, Mughlai food is favoured by most of the tourists. The western parts of India are popular for their mouth-watering varieties of pickles and curries. Food from coastal areas of eastern India enjoy great popularity across different parts of India, especially the dishes made using different varieties of fish. Among the delicacies of South India, Hyderabadi Biryani is world-famous. Whether it is a small eatery or a multi-cuisine restaurant in Hyderabad city, this dish is always in great demand among locals as well as tourists. Seafood in the southernmost parts of India is cooked using different kinds of spices, and the aroma is such that one would be tempted to try them.
|Spices and Sauces Restaurant in Thane|
Some of the cuisines of India are also believed to have been influenced by spiritual traditions. People from certain regions avoid root vegetables, such as onions, potatoes and garlic. A dining restaurant in Thane and other major cities also have certain dishes on their menu that are made considering the religious sentiments of such communities.